Designed by Carl-Harry Stålhane for Rörstand, Sweden, a small ceramic jug produced in the 1950s.
Subtle and almost architectural, this jug stands with an elevated spout. The side profile is well-defined, conveying the refined form to be used as a functional piece. Externally, the glaze is a mixture of a tar brown to dark chocolate, with the top rim leading into a caramel-red, setting the scene for an indulgent afternoon tea.
